Slow Food Campania host, under the patronage of Province of Benevento , the next Board of Governors of Slow Food Italy Sunni in the capital. The expected appointment, who returns Campania after more than 10 years It is laid down November 20 to 22 next work site and will have the Musa (Museum of Technology and Employment in Agriculture).
The Board of Governors , which meets three times a year, is the governing body of the association policy Slow Food Italy . In the meetings, in addition to the choice of strategies and future activities of the association, apply the decisions of National Congress , s'individuano issues of great national campaigns, you lay down the rules and the rules for convening the National Congress and congressional staff redundant materials.
The body is composed of 45 members representing all Italian regions.
Founded in 1986 by Carlo Petrini , Slow Food is an international association which has about 100 thousand members in 130 countries , with offices in Italy, Germany, Switzerland, United States, France, Japan and the United Kingdom. It does
different purposes and aims to achieve multiple objectives . Two notable ones are: the acquisition of a cultural dignity on issues related to food, wine, nutrition and food sciences as a whole, the commitment to educate people to the food culture and a different quality of life, made natural time-keeping, environment and health of consumers, encouraging the use of those products that represent the highest expression of quality. Moreover, its action
aims to promote quality respectful of the food of three essential elements: quality taste, sustainability ecological processes , distribution and consumption, respect for social justice and the dignity of all persons involved in food chain.
In this area you can not miss the support for full respect for cultural diversity in the world, with a view to exchange and compare benefits to all, without discrimination. And so the realization of international cooperation projects aimed the protection of biodiversity and support food communities , with particular reference to developing countries and, last but not least, favor a persistent public attention to environmental issues, safety of biodiversity and culinary traditions.
Press
Italiainradio.com
Managing Director
Mark Frascogna
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